Sunday, July 31, 2016

Mother's Day Brunch

Yes, I'm a few months behind (since Mother's day is of course in May).

I always feel bad because I tend to travel on my birthday - which is also in May and sometimes I miss Mother's Day.  I decided to invite my parents over this year and I wanted to share how I set the table and what I made.

The menu:
Homemade buttermilk biscuits
Roasted potatoes
Egg muffins 
Fruit salad
Passion fruit ice tea with strawberry ice cubes

The photos are a little off lighting wise because I was pretty sure my parents didn't want to wait while I got out the tripod, opened all the shades, etc

The napkins are shibori (you can check out my posts here and here.  

I think I was most excited that my parents let me cook for them more than once this year (they usually only let me cook Christmas Eve).  

Have you had any fancy brunches lately?  

Have a great weekend!

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