I always feel bad because I tend to travel on my birthday - which is also in May and sometimes I miss Mother's Day. I decided to invite my parents over this year and I wanted to share how I set the table and what I made.
Homemade buttermilk biscuits
Passion fruit ice tea with strawberry ice cubes
The photos are a little off lighting wise because I was pretty sure my parents didn't want to wait while I got out the tripod, opened all the shades, etc
The napkins are shibori (you can check out my posts here and here.
I think I was most excited that my parents let me cook for them more than once this year (they usually only let me cook Christmas Eve).
Have you had any fancy brunches lately?
Have a great weekend!